Manager of Human Resources and Administrative & Culinary Operations

If you are passionate about food and supporting local entrepreneurs and an experienced HR professional, you’ll need to check this out:


The Grand Rapids Downtown Market is a mixed-use facility that brings together local food production, education, and entrepreneurship opportunities. Our indoor facility features a 20+ vendor market hall with two full-service restaurants, while dozens of artisans line our outdoor market shed during special events.


Reporting to the President/CEO and serving on the Executive Leadership team, the Manager of Human Resources and Administrative & Culinary Operations will play an instrumental role in directing, guiding, and managing the staff, day-to-day operations, and administration of the human resources, administrative and culinary departments of the Grand Rapids Downtown Market.

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